Barbecue Beef Chili with Mixed Beans Recipe

Name: Barbecue Beef Chili with Mixed Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oil, divided; extra-lean ground beef; 1-3/4 qt. carrots, medium dice King Sooper's 1 lb For $0.99 thru 02/09; 5-1/4 cups red onions, small dice; 5-1/4 cups yellow peppers, medium dice; 3-1/2 cups red peppers, medium dice; 3-1/2 cups celery, medium dice; 7 qt. canned no-salt-added diced tomatoes, undrained; 3-1/2 qt. 25%-less-sodium beef broth; 1-3/4 qt. canned pinto beans, rinsed; 1-3/4 qt. canned kidney beans, rinsed; 1-3/4 qt. canned butter beans, rinsed; 1-3/4 qt. Bull's-Eye Bold Original Barbecue Sauce; 2 Tbsp. chili powder; 3-1/2 tsp. ground cumin; 3-1/2 tsp. crushed red pepper; 1-3/4 tsp. ground black pepper; 1 qt. Kraft Shredded Medium Cheddar Cheese; 1-1/2 cups green onions, finely chopped; 1/4 cup fat-free sour cream; 1 Tbsp. skim milk

Servings: persons

3/4 cup oil, divided
extra-lean ground beef
1-3/4 qt. carrots, medium dice King Sooper's 1 lb For $0.99 thru 02/09
5-1/4 cups red onions, small dice
5-1/4 cups yellow peppers, medium dice
3-1/2 cups red peppers, medium dice
3-1/2 cups celery, medium dice
7 qt. canned no-salt-added diced tomatoes, undrained
3-1/2 qt. 25%-less-sodium beef broth
1-3/4 qt. canned pinto beans, rinsed
1-3/4 qt. canned kidney beans, rinsed
1-3/4 qt. canned butter beans, rinsed
1-3/4 qt. Bull's-Eye Bold Original Barbecue Sauce
2 Tbsp. chili powder
3-1/2 tsp. ground cumin
3-1/2 tsp. crushed red pepper
1-3/4 tsp. ground black pepper
1 qt. Kraft Shredded Medium Cheddar Cheese
1-1/2 cups green onions, finely chopped
1/4 cup fat-free sour cream
1 Tbsp. skim milk

1
Brown meat in 7 Tbsp.
2
(105 mL) oil (or in 1 Tbsp.
3
[15 mL] oil for trial recipe) in large saucepan.
4
Heat remaining oil in separate large saucepan.
5
Add carrots, red onions, peppers and celery; cook 7 to 8 min.
6
or until crisp-tender.
7
Stir in meat, tomatoes, broth, beans, barbecue sauce and seasonings; simmer 30 min., stirring occasionally.
8
For each serving: Spoon 1-1/2 cups (375 mL) chili into serving bowl; top with 1-1/2 Tbsp.
9
(22 mL) cheese, 1/2 Tbsp.
10
(7 mL) green onions and 1/4 tsp.
11
(1 mL) combined sour cream and milk.

1264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3/4 cup oil, divided, extra-lean ground beef, 1-3/4 qt. carrots, medium dice King Sooper's 1 lb For $0.99 thru 02/09, 5-1/4 cups red onions, small dice, and more.

Yes, Barbecue Beef Chili with Mixed Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef Chili with Mixed Beans

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