Barbecue Beef Burgers

Name: Barbecue Beef Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. fat; 1 medium onion, diced; 1 clove garlic, minced; 1 tsp. salt; 1/8 tsp. pepper; 6 picnic buns, toasted; 1 1/2 lb. hamburger; 1 can condensed tomato soup; 1 can water; 1/8 tsp. thyme; 1 (6 oz.) can whole kernel corn

Eats Now Editorial Team · 326 kcal · Meat & Poultry

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Barbecue Beef Burgers – a delicious recipe with fat, onion, clove garlic, salt, pepper, buns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. fat
1 medium onion, diced
1 clove garlic, minced
1 tsp. salt
1/8 tsp. pepper
6 picnic buns, toasted
1 1/2 lb. hamburger
1 can condensed tomato soup
1 can water
1/8 tsp. thyme
1 (6 oz.) can whole kernel corn

1
Melt fat in a large fry pan.
2
Add onions and garlic.
3
Cook over medium heat for about 5 minutes, until onions are transparent.
4
Add meat, stirring with a fork to separate and cook about 5 minutes until brown.
5
Blend in soup, water and seasoning. Simmer for 15 minutes longer, until meat is done.
6
Add corn. Simmer 5 minutes longer.
7
Serve over toasted buns.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. fat, 1 medium onion, diced, 1 clove garlic, minced, 1 tsp. salt, and more.

Yes, Barbecue Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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