Barbecue Beef Brisket

1. 1

   Pour liquid smoke over the meat.

2. 2

   Salt meat on both sides with celery, garlic and onion salt.

3. 3

   Cover and refrigerate overnight. Drain.

4. 4

   Sprinkle with salt, pepper and Worcestershire sauce.

5. 5

   Bake at 275u00b0 covered for 4 hours.

6. 6

   For the fifth hour of baking, pour on 1 bottle barbecue sauce and bake uncovered.

No additional tips available.