Barbecue Beef and Potato Turnovers

1. 1

   Preheat oven to 375.

2. 2

   In an 8 inch skillet, cook beef over med-high heat, stirring frequently, until thoroughly cooked; drain.

3. 3

   Stir in barbecue sauce, potatoes, and cheese; season to taste with salt and pepper.

4. 4

   If using crescent rolls, unroll the dough.

5. 5

   Separate the dough into four rectangles.

6. 6

   Place on ungreased large cookie sheet; press perforations to seal.

7. 7

   *If using dough sheet, unroll dough; cut into four rectancles.

8. 8

   Place on ungreased large cookie sheet.

9. 9

   Spoon 1/4 of beef mixture onto one side of each rectangle.

10. 10

    Fold dough over filling; press edges to seal.

11. 11

    Bake 13-19 minutes or until the turnovers are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.