Barbecue Beef and Potato Bake – a delicious recipe with garlic mashed potatoes, water, butter, milk, beef with, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 350F.
2
Grease an 11x7-inch baking dish or spray with cooking spray.
3
Bring water and butter to a boil in a 3-quart saucepan.
4
Remove from heat and add milk and stir in both pouches of seasoned potato flakes just until well blended.
5
Let set for one minute or until liquid is fully absorbed then stir vigorously with a fork until smooth.
6
Spread half of the potatoes over bottom of baking dish.
7
Layer with beef, 1 cup of the cheese and remaining potatoes.
8
Cover with aluminum foil and bake about 30 minutes or until hot.
9
Sprinkle with remaining 1/2 cup cheese.
10
Sprinkle onions over cheese.
11
Bake uncovered 3 to 5 minutes longer or until cheese is melted and onions are brown and crisp.
414
kcal
Calories
32
g
Fat
11
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (6 5/8 ounce) box instant roasted garlic mashed potatoes, 2 cups water, ¼ cup butter or ¼ cup margarine, 1 ⅓ cups milk, and more.
Yes, Barbecue Beef and Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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