Bar B Q Polish Sausage Recipe

1. 1

   Boil sausage till done.

2. 2

   Combine all remaining ingredients; bring to a boil and simmer 2-3 min.

3. 3

   (Double the sauce recipe if your Kielbasa is large.)

4. 4

   When sausage is done, cold slightly and slice into bite-size pcs.

5. 5

   Combine sausage and sauce; cover and chill for at least 24 hrs.

6. 6

   Heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.