Barbecue Beef

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (4 lb.) chuck roast; 1 c. onions, chopped; 2 Tbsp. butter; 2 c. catsup; 2 c. beef broth; 1 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1 tsp. red pepper; 1 tsp. garlic powder; 2 1/2 Tbsp. brown sugar

Eats Now Editorial Team · Soups & Stews

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Barbecue Beef – a delicious recipe with chuck roast, onions, butter, catsup, beef broth, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (4 lb.) chuck roast
1 c. onions, chopped
2 Tbsp. butter
2 c. catsup
2 c. beef broth
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. red pepper
1 tsp. garlic powder
2 1/2 Tbsp. brown sugar

1
Place roast in pressure cooker.
2
Cook for 2 hours at 15 pounds pressure.
3
Remove roast and tear into small pieces.
4
Remove all fat.
5
Combine all remaining ingredients for sauce.
6
Add meat to sauce and simmer 1 hour.
7
Yields 12 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 lb.) chuck roast, 1 c. onions, chopped, 2 Tbsp. butter, 2 c. catsup, and more.

Yes, Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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