How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Beef?

You need 9 ingredients. The key ingredients include: 4 to 5 lb. chuck roast, 1/2 c. cider vinegar, 1 c. water, 3 Tbsp. Worcestershire, and more.

Is Barbecue Beef suitable as meat & poultry?

Yes, Barbecue Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef Recipe

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. chuck roast; 1/2 c. cider vinegar; 1 c. water; 3 Tbsp. Worcestershire; 3/4 c. catsup; 3 Tbsp. brown sugar; 1 Tbsp. dry mustard; salt and pepper to taste; 2 tsp. paprika

Barbecue Beef – a delicious recipe with chuck roast, cider vinegar, water, Worcestershire, catsup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. chuck roast
1/2 c. cider vinegar
1 c. water
3 Tbsp. Worcestershire
3/4 c. catsup
3 Tbsp. brown sugar
1 Tbsp. dry mustard
salt and pepper to taste
2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecue Beef

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