Barbecue Beef

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lb. beef (chuck or rump); 1 c. celery, chopped; 1 c. onion, chopped; 1 c. green pepper, chopped; 1 Tbsp. vinegar; dash of Worcestershire sauce; 2 to 3 Tbsp. brown sugar; 1 (14 oz.) ketchup; 1 bottle water; 1/2 chili sauce

Eats Now Editorial Team · Soups & Stews

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Barbecue Beef – a delicious recipe with beef, celery, onion, green pepper, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. beef (chuck or rump)
1 c. celery, chopped
1 c. onion, chopped
1 c. green pepper, chopped
1 Tbsp. vinegar
dash of Worcestershire sauce
2 to 3 Tbsp. brown sugar
1 (14 oz.) ketchup
1 bottle water
1/2 chili sauce

1
Mix all ingredients and pour over beef. Bake 4 1/2 hours at 325u00b0. Tear apart with 2 forks when done. Place on buns.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. beef (chuck or rump), 1 c. celery, chopped, 1 c. onion, chopped, 1 c. green pepper, chopped, and more.

Yes, Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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