How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Beef Stew?

You need 14 ingredients. The key ingredients include: 2 lb. beef, cut into 1-1/2 -inch chunks, 3 Tbsp. flour, 3 Tbsp. oil, 2 cups Apple cider, and more.

Is Apple Cider Beef Stew suitable as soups & stews?

Yes, Apple Cider Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple Cider Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Beef Stew Recipe

Name: Apple Cider Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut into 1-1/2 -inch chunks; 3 Tbsp. flour; 3 Tbsp. oil; 2 cups Apple cider; 2 Tbsp. lemon juice; 4 to 6 whole cloves; 4 to 6 whole allspice; 4 carrots, peeled, sliced; 4 potatoes, peeled, cut into squares; 2 onions, sliced; 1 stalk celery, sliced, chopped; 1 apple, peeled, sliced; 2 Tbsp. chopped parsley; salt and pepper to taste

Apple Cider Beef Stew

Eats Now Editorial Team · 930 kcal · Soups & Stews

Apple Cider Beef Stew – a delicious recipe with beef, flour, oil, Apple cider, lemon juice, cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Apple Cider Beef Stew

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