How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Beef Stew?

You need 14 ingredients. The key ingredients include: 2 lb. beef, cut into 1-1/2 -inch chunks, 3 Tbsp. flour, 3 Tbsp. oil, 2 cups Apple cider, and more.

Is Apple Cider Beef Stew suitable as soups & stews?

Yes, Apple Cider Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple Cider Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Beef Stew Recipe

Name: Apple Cider Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut into 1-1/2 -inch chunks; 3 Tbsp. flour; 3 Tbsp. oil; 2 cups Apple cider; 2 Tbsp. lemon juice; 4 to 6 whole cloves; 4 to 6 whole allspice; 4 carrots, peeled, sliced; 4 potatoes, peeled, cut into squares; 2 onions, sliced; 1 stalk celery, sliced, chopped; 1 apple, peeled, sliced; 2 Tbsp. chopped parsley; salt and pepper to taste

Warm up with this hearty Apple Cider Beef Stew recipe. Made with beef, flour, oil and Apple cider. Easy step-by-step instructions included.

This Apple Cider Beef Stew relies on simple, everyday ingredients such as flour, oil, apple cider and lemon juice. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cider Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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