Barbecue Beans With Ground Beef And Bacon Recipe

Name: Barbecue Beans With Ground Beef And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 1 onion, finely chopped; 2 tablespoons fresh minced garlic; 2 teaspoons dryed chili flakes (or to taste); 8 -10 slices bacon, cooked and crumbled; 2/3 cup brown sugar, packed; 3/4 cup barbecue sauce; 1 (15 ounce) can red kidney beans, rinsed and drained; 1 (15 ounce) can butter beans, rinsed and drained; 1 (15 ounce) can pork and beans, undrained; 3 tablespoons molasses; 2 teaspoons Dijon mustard; 2 teaspoons chili powder (can use more); salt and pepper

Servings: persons

1/2 lb lean ground beef
1 onion, finely chopped
2 tablespoons fresh minced garlic
2 teaspoons dryed chili flakes (or to taste)
8 -10 slices bacon, cooked and crumbled
2/3 cup brown sugar, packed
3/4 cup barbecue sauce
1 (15 ounce) can red kidney beans, rinsed and drained
1 (15 ounce) can butter beans, rinsed and drained
1 (15 ounce) can pork and beans, undrained
3 tablespoons molasses
2 teaspoons Dijon mustard
2 teaspoons chili powder (can use more)
salt and pepper

1
Set oven to 350u00b0F.
2
Grease a 3-quart baking dish.
3
In a Dutch oven brown the beef with onion, garlic and chili flakes, stirring with a wooden spoon to crumble the beef.
4
Cook beef until no longer pink; drain fat.
5
Stir in bacon and all remaining ingredients; heat until simmering, adjusting seasoning to taste.
6
Transfer into prepared baking dish.
7
At this point you can chill for a minimum of 8 hours and then bake later.
8
Bake for about 1 hour, stirring occasionally.

1631

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb lean ground beef, 1 onion, finely chopped, 2 tablespoons fresh minced garlic, 2 teaspoons dryed chili flakes (or to taste), and more.

Yes, Barbecue Beans With Ground Beef And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beans With Ground Beef And Bacon

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