Barbecue Beans

Name: Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (20 oz.) can pork and beans; 1 (20 oz.) can lima beans; 1 medium onion, chopped; 1 c. catsup; 1 Tbsp. mustard; 1 lb. sliced kielbasa; 1 (20 oz.) can kidney beans; 5 slices bacon, cut in small pieces; 1 c. brown sugar; 1 Tbsp. vinegar

Eats Now Editorial Team · Meat & Poultry

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Barbecue Beans – a delicious recipe with pork, beans, onion, catsup, mustard, kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (20 oz.) can pork and beans
1 (20 oz.) can lima beans
1 medium onion, chopped
1 c. catsup
1 Tbsp. mustard
1 lb. sliced kielbasa
1 (20 oz.) can kidney beans
5 slices bacon, cut in small pieces
1 c. brown sugar
1 Tbsp. vinegar

1
Fry bacon and onions together, then drain.
2
Mix catsup, brown sugar, mustard and vinegar together with bacon and onion; boil for 3 minutes.
3
Mix with beans and sausage and put in pan.
4
Bake at 350u00b0 for 1 hour.
5
You can increase the amount of barbecue sauce, bacon, onion and kielbasa to use with 28 ounce cans of beans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 oz.) can pork and beans, 1 (20 oz.) can lima beans, 1 medium onion, chopped, 1 c. catsup, and more.

Yes, Barbecue Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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