Barbecue Beans

Name: Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1 lb. bacon (fry crisp); 1 c. catsup; 1 c. brown sugar; 2 tsp. salt; 2 tsp. dry mustard; 2 Tbsp. vinegar; 2 medium cans kidney beans; 2 medium cans pork and beans; 2 cans lima beans, drained; 1 can butter beans

Eats Now Editorial Team · Meat & Poultry

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Barbecue Beans – a delicious recipe with ground beef, onion, bacon, catsup, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. chopped onion
1 lb. bacon (fry crisp)
1 c. catsup
1 c. brown sugar
2 tsp. salt
2 tsp. dry mustard
2 Tbsp. vinegar
2 medium cans kidney beans
2 medium cans pork and beans
2 cans lima beans, drained
1 can butter beans

1
Brown bacon until crisp.
2
Remove from pan and drain on paper towel.
3
Brown beef and onion.
4
Mix rest of ingredients and put in large casserole.
5
Bake 45 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1 lb. bacon (fry crisp), 1 c. catsup, and more.

Yes, Barbecue Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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