Barbecue Beans

Name: Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cans red kidney beans; 2 cans green beans; 2 cans waxed beans; 2 cans buttered beans; 2 cans pork and beans; 1 lb. bacon; 2 onions; 4 c. catsup; 1/3 c. vinegar; 2 c. brown sugar

Eats Now Editorial Team · Meat & Poultry

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Barbecue Beans – a delicious recipe with red kidney, green beans, beans, buttered beans, pork, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans red kidney beans
2 cans green beans
2 cans waxed beans
2 cans buttered beans
2 cans pork and beans
1 lb. bacon
2 onions
4 c. catsup
1/3 c. vinegar
2 c. brown sugar

1
Brown bacon and chopped onions together.
2
Do not drain off fat.
3
Drain all beans, except the pork and beans.
4
Add all beans to the bacon, onions and fat.
5
Mix catsup, vinegar and brown sugar.
6
Add to beans.
7
Bake at 350u00b0 for 1 hour or at 250u00b0 for 3 hours.
8
Beans may be frozen and reheated.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans red kidney beans, 2 cans green beans, 2 cans waxed beans, 2 cans buttered beans, and more.

Yes, Barbecue Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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