Barbecue Basil Meatloaf With Mashed Potato Top Recipe

Name: Barbecue Basil Meatloaf With Mashed Potato Top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 yukon gold potatoes, peeled and cubed, approx. 2 cups; 2 teaspoons oil; 1 cup onion, diced; ¼ cup sour cream; 2 teaspoons olive oil; 1 teaspoon garlic, crushed; ½ teaspoon dried basil leaves; ¼ teaspoon salt; 12 ounces lean ground beef or 12 ounces lean ground turkey; 1 egg; ⅓ cup barbecue sauce; ¼ cup seasoned bread crumbs; ¼ cup green onion, finely diced; 1 ½ teaspoons garlic, crushed; 1 teaspoon dried basil leaves; ⅛ teaspoon salt; ⅛ teaspoon pepper; 1 tablespoon fresh parmesan cheese, grated; 1 tablespoon barbecue sauce

Servings: persons

1 12 yukon gold potatoes, peeled and cubed, approx. 2 cups
2 teaspoons oil
1 cup onion, diced
¼ cup sour cream
2 teaspoons olive oil
1 teaspoon garlic, crushed
½ teaspoon dried basil leaves
¼ teaspoon salt
12 ounces lean ground beef or 12 ounces lean ground turkey
1 egg
⅓ cup barbecue sauce
¼ cup seasoned bread crumbs
¼ cup green onion, finely diced
1 ½ teaspoons garlic, crushed
1 teaspoon dried basil leaves
⅛ teaspoon salt
⅛ teaspoon pepper
1 tablespoon fresh parmesan cheese, grated
1 tablespoon barbecue sauce

1
Preheat oven to 375*F. Spray an 8x4 inch loaf pan with cooking spray.
2
Mashed Potatoes: Cover potatoes with water in a saucepan; boil for 15 minutes or just until tender.
3
Drain and mash well.
4
In a nonstick skillet spayed with cooking spray, heat the oil over medium heat; cook onions for 8 minutes or until browned.
5
Stir onions into potatoes along with sour cream, olive oil, garlic, basil leaves and salt.
6
Mix together until combined.
7
Meatloaf: In a bowl, combine ground beef, egg, barbecue sauce, breadcrumbs, green onions, garlic, basil leaves, salt and pepper.
8
Pat in to loaf pan.
9
Bake for 30 minutes.
10
Remove from oven, and spread mashed potatoes over top.
11
Sprinkled with Parmesan cheese and drizzle with barbecue sauce.
12
Bake another 15 minutes.
13
Let rest for 10 minutes before removing from pan and slicing.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 12 yukon gold potatoes, peeled and cubed, approx. 2 cups, 2 teaspoons oil, 1 cup onion, diced, ¼ cup sour cream, and more.

Yes, Barbecue Basil Meatloaf With Mashed Potato Top falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Basil Meatloaf With Mashed Potato Top

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