Barbecue Baked Beans

Name: Barbecue Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried beans; 1 large onion, chopped; 2 to 3 garlic cloves, minced; 1/3 c. salad oil; dash of cayenne; 1 (6 oz.) can tomato paste; 2 to 4 tsp. chili powder; 1 Tbsp. catsup; 1 tsp. salt; 1 lb. hamburger

Eats Now Editorial Team · 603 kcal · Soups & Stews

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Barbecue Baked Beans – a delicious recipe with beans, onion, garlic, salad oil, cayenne, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dried beans
1 large onion, chopped
2 to 3 garlic cloves, minced
1/3 c. salad oil
dash of cayenne
1 (6 oz.) can tomato paste
2 to 4 tsp. chili powder
1 Tbsp. catsup
1 tsp. salt
1 lb. hamburger

1
Cook beans until almost done.
2
Brown onion and garlic in salad oil.
3
Add meat and brown.
4
Add to beans.
5
Add remaining ingredients; simmer 15 minutes or until done.
6
Yields 10 to 15 servings.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. dried beans, 1 large onion, chopped, 2 to 3 garlic cloves, minced, 1/3 c. salad oil, and more.

Yes, Barbecue Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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