Veggie, Ham & Cheese Rice Bake Recipe

Name: Veggie, Ham & Cheese Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1/2 whole Medium Onion, Diced; 1 whole Large Carrot, Peeled And Diced; 1/2 cups Sweet Corn (from About 1 Ear Of Corn); 4 ounces, weight Deli Ham; 2 cups Steamed Broccoli; 1 can (10.75 Oz. Can) Condensed Cream Of Chicken Soup; 2 pinches Ground Thyme; Salt And Pepper, to taste; 1 cup Long Grain White Rice; 2 cups Water; 1- 1/2 cup Grated Medium Cheddar Cheese

Servings: persons

2 Tablespoons Butter
1/2 whole Medium Onion, Diced
1 whole Large Carrot, Peeled And Diced
1/2 cups Sweet Corn (from About 1 Ear Of Corn)
4 ounces, weight Deli Ham
2 cups Steamed Broccoli
1 can (10.75 Oz. Can) Condensed Cream Of Chicken Soup
2 pinches Ground Thyme
Salt And Pepper, to taste
1 cup Long Grain White Rice
2 cups Water
1- 1/2 cup Grated Medium Cheddar Cheese

1
Preheat oven to 350 degrees F. Lightly grease a baking dish and set aside.
2
(Use a 9x9 square dish or one that is slightly larger.)
3
Place a large skillet over medium heat and melt the butter.
4
Saute onions, carrot, corn, and ham for 5-7 minutes or until veggies start to soften.
5
Stir in broccoli and cream of chicken soup.
6
Once the soup starts to melt into the veggies, add in seasonings, rice and water.
7
Stir to incorporate and remove any lumps.
8
Melt cheese into the mixture and pour the entire contents of the skillet into the prepared baking dish.
9
Bake 40 minutes or until rice is completely cooked and no liquid remains.
10
Serve hot.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, 1/2 whole Medium Onion, Diced, 1 whole Large Carrot, Peeled And Diced, 1/2 cups Sweet Corn (from About 1 Ear Of Corn), and more.

Yes, Veggie, Ham & Cheese Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie, Ham & Cheese Rice Bake

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