Barbecue Bacon Burgers with Pineapple Salsa Recipe

Name: Barbecue Bacon Burgers with Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Pineapple; 1/2 cups Onion, Diced; 4 Tablespoons Jalapeno, More Or Less To Taste; 1 Tablespoon Cilantro, Chopped; 4 Burger Patties (beef, Turkey, Veggie); Seasoned Salt, To Taste; Salt And Pepper, to taste; 1/2 cups Barbecue Sauce; 4 slices Monterey Jack Cheese; 4 Hamburger Buns; 4 slices Bacon (cooked)

Servings: persons

1/2 whole Pineapple
1/2 cups Onion, Diced
4 Tablespoons Jalapeno, More Or Less To Taste
1 Tablespoon Cilantro, Chopped
4 Burger Patties (beef, Turkey, Veggie)
Seasoned Salt, To Taste
Salt And Pepper, to taste
1/2 cups Barbecue Sauce
4 slices Monterey Jack Cheese
4 Hamburger Buns
4 slices Bacon (cooked)

1
1.
2
Heat grill to high heat.
3
Slice pineapple into large slices.
4
Grill over medium heat for 3-5 minutes per side until grill marks are made and edges of the pineapple are slightly charred.
5
Remove from grill and let cool.
6
2.
7
Dice onion and jalapeno.
8
3.
9
Cut the charred pineapple into bite size cubes.
10
4.
11
Stir together the pineapple, onions, jalapeno, and cilantro.
12
Add salt and pepper to taste.
13
5.
14
Season burger patties with seasoned salt, pepper, and kosher salt.
15
6.
16
Grill burgers over medium heat until cooked through.
17
Brush barbecue sauce on burgers.
18
7.
19
Turn off grill and add cheese to patties.
20
Let sit in the closed grill until the cheese has melted.
21
8.
22
Place the burgers on buns and top with bacon and pineapple salsa.
23
Slam the top on the bun and eat that burger!
24
Notes: You can use any kind of burger patty youd like.
25
Feel free to add or subtract any topping you see fit.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 whole Pineapple, 1/2 cups Onion, Diced, 4 Tablespoons Jalapeno, More Or Less To Taste, 1 Tablespoon Cilantro, Chopped, and more.

Yes, Barbecue Bacon Burgers with Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Bacon Burgers with Pineapple Salsa

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