Turkey Breast Medallions With Tomato Jam Recipe

Name: Turkey Breast Medallions With Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes (about 12 ounces), cored and diced (2 1/2 cups); 1/2 cup white distilled vinegar; 1/3 cup sugar; 1/4 cup water; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried tarragon; 1/4 teaspoon vanilla extract; One 1-pound turkey breast (see Tips, below); 1/2 cup all-purpose flour; 1/3 cup polenta or coarse cornmeal; 3/4 teaspoon ground cumin; 3/4 teaspoon chili powder; 3/4 teaspoon ground coriander; 3/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; 1/2 cup; , optional

Servings: persons

4 plum tomatoes (about 12 ounces), cored and diced (2 1/2 cups)
1/2 cup white distilled vinegar
1/3 cup sugar
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried tarragon
1/4 teaspoon vanilla extract
One 1-pound turkey breast (see Tips, below)
1/2 cup all-purpose flour
1/3 cup polenta or coarse cornmeal
3/4 teaspoon ground cumin
3/4 teaspoon chili powder
3/4 teaspoon ground coriander
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/2 cup
, optional

1
In medium saucepan over medium heat, combine all ingredients and bring to boil. Reduce heat to low and simmer until mixture has thick, jam-like consistency, about 1 hour.
2
Slice turkey breast diagonally into eight (2-ounce) portions. Pound these with meat mallet between sheets of wax paper to 1/2-inch thick.
3
In shallow glass baking pan, combine flour, polenta, cumin, chili powder, coriander, garlic powder, salt, and pepper.
4
In a large stainless steel saute pan over medium heat, warm oil. Dredge turkey medallions in seasoned polenta mixture, add to pan, and cook (working in 2 batches if necessary) until golden-brown, 3 to 5 minutes per side.
5
Place 1 turkey medallion on each plate, top with 2 tablespoons tomato jam, and place second medallion on top. If using veal demi-glace, spoon 2 tablespoons around each medallion.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 plum tomatoes (about 12 ounces), cored and diced (2 1/2 cups), 1/2 cup white distilled vinegar, 1/3 cup sugar, 1/4 cup water, and more.

Yes, Turkey Breast Medallions With Tomato Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast Medallions With Tomato Jam

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