Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery; 1 onion (medium); 3 Tbsp. Worcestershire sauce; 3 Tbsp. vinegar; 2 Tbsp. prepared mustard; 1 lemon, juiced; 2 lb. beef; 1 large bottle catsup (32 oz.); 1 Tbsp. butter; 2 Tbsp. brown sugar

Eats Now Editorial Team · 658 kcal · Meat & Poultry

Jump to Recipe

Barbecue – a delicious recipe with celery, onion, Worcestershire sauce, vinegar, mustard, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stalk celery
1 onion (medium)
3 Tbsp. Worcestershire sauce
3 Tbsp. vinegar
2 Tbsp. prepared mustard
1 lemon, juiced
2 lb. beef
1 large bottle catsup (32 oz.)
1 Tbsp. butter
2 Tbsp. brown sugar

1
Brown meat, butter and onion in skillet.
2
In 5-quart container, prepare and mix together remaining ingredients.
3
Stir in browned meat mixture and simmer for 1 hour.
4
(Tastes the best next day.)

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stalk celery, 1 onion (medium), 3 Tbsp. Worcestershire sauce, 3 Tbsp. vinegar, and more.

Yes, Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet and Sour Chicken
Thai Grilled Chicken - Weight Watcher Friendly 5 Points
The Italian Elvis
Brewer's Chicken Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy