Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. roast (pork or beef); 1 1/2 c. water; 1/2 c. tomato catsup; 1/2 c. Worcestershire sauce; 1 c. vinegar; 1 tsp. salt; 1 c. chopped onion; 2 Tbsp. brown sugar; 3 Tbsp. dry mustard; 1/2 tsp. black pepper; 1/2 tsp. red pepper

Eats Now Editorial Team · 100 kcal · Meat & Poultry

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Barbecue – a delicious recipe with pork, water, tomato catsup, Worcestershire sauce, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. roast (pork or beef)
1 1/2 c. water
1/2 c. tomato catsup
1/2 c. Worcestershire sauce
1 c. vinegar
1 tsp. salt
1 c. chopped onion
2 Tbsp. brown sugar
3 Tbsp. dry mustard
1/2 tsp. black pepper
1/2 tsp. red pepper

1
Wash roast and pat dry with paper towel.
2
Place roast in crock-pot.
3
Mix remaining ingredients and pour over roast.
4
Cover and cook until done (4 to 5 hours).
5
Cool slightly and shred with fork.

100

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 lb. roast (pork or beef), 1 1/2 c. water, 1/2 c. tomato catsup, 1/2 c. Worcestershire sauce, and more.

Yes, Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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