Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped fine; 2 Tbsp. margarine; 1 c. ketchup; 3 Tbsp. white vinegar; 1 Tbsp. mustard; 2 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce; 1 tsp. chili powder; 1/4 c. water; beef roast or stew beef

Eats Now Editorial Team · 107 kcal · Soups & Stews

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Barbecue – a delicious recipe with onion, margarine, ketchup, white vinegar, mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped fine
2 Tbsp. margarine
1 c. ketchup
3 Tbsp. white vinegar
1 Tbsp. mustard
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
1/4 c. water
beef roast or stew beef

1
Cook onions and margarine for 5 minutes.
2
Add remaining ingredients (mix together these ingredients before adding to onions and margarine).
3
Simmer for 10 minutes.
4
Double recipe if using large roast or large amount stew beef.
5
Cook stew beef or roast in crock-pot.
6
Remove and cut into bite size pieces.
7
Put meat into barbecue sauce.

107

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped fine, 2 Tbsp. margarine, 1 c. ketchup, 3 Tbsp. white vinegar, and more.

Yes, Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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