Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. cubed beef stew meat; 1/2 lb. suet; 1 tsp. salt; 2 c. water; 2 c. catsup or 1 bottle; 2 c. minced onion; 1/2 tsp. red pepper (optional); 1/2 c. Liquid Smoke; 2 crushed bay leaves; 1 Tbsp. garlic powder; 3 heaping Tbsp. chili powder; 1 1/2 oz. or 4 heaping Tbsp. barbecue spice; 1/2 tsp. black pepper

Eats Now Editorial Team · 1755 kcal · Soups & Stews

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Barbecue – a delicious recipe with cubed beef stew meat, suet, salt, water, catsup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lb. cubed beef stew meat
1/2 lb. suet
1 tsp. salt
2 c. water
2 c. catsup or 1 bottle
2 c. minced onion
1/2 tsp. red pepper (optional)
1/2 c. Liquid Smoke
2 crushed bay leaves
1 Tbsp. garlic powder
3 heaping Tbsp. chili powder
1 1/2 oz. or 4 heaping Tbsp. barbecue spice
1/2 tsp. black pepper

1
Pressure cook the stew meat, suet, salt and water for 1 hour. After pressuring, add the remaining ingredients and let simmer 30 to 40 minutes.

1755

kcal

Calories

116

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 lb. cubed beef stew meat, 1/2 lb. suet, 1 tsp. salt, 2 c. water, and more.

Yes, Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1755 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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