Barbara'S Peachy Chicken Recipe

Name: Barbara'S Peachy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, halved; 1/2 cup flour; 2 tablespoons butter; 2 tablespoons cooking oil; 1 1/2 cups orange juice; 2 tablespoons white vinegar; 2 tablespoons brown sugar; 1 teaspoon basil; 1/2 teaspoon nutmeg; 1 (16 ounce) canned peach halves, drained

Servings: persons

3 whole chicken breasts, halved
1/2 cup flour
2 tablespoons butter
2 tablespoons cooking oil
1 1/2 cups orange juice
2 tablespoons white vinegar
2 tablespoons brown sugar
1 teaspoon basil
1/2 teaspoon nutmeg
1 (16 ounce) canned peach halves, drained

1
Shake chicken pieces in bag with flour and salt & pepper (to taste); brown in butter and oil.
2
Place browned chicken in a greased 3-quart casserole dish.
3
Combine orange juice with vinegar, brown sugar, basil and nutmeg and pour over chicken.
4
Cover (aluminum foil works great) and bake at 375 degrees F for 1.25 hours or until tender, but baste often.
5
Then place peach halves between chicken pieces, baste well and bake uncovered for 15 minutes longer.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole chicken breasts, halved, 1/2 cup flour, 2 tablespoons butter, 2 tablespoons cooking oil, and more.

Yes, Barbara'S Peachy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbara'S Peachy Chicken

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