Barbara Mandrell'S Four Layer Dessert Recipe

Name: Barbara Mandrell'S Four Layer Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. chopped nuts; 1/2 c. melted margarine; 1 (8 oz.) pkg. cream cheese, softened; 1 c. whipped topping; 1 small pkg. instant chocolate pudding; 1 small pkg. instant vanilla pudding; 4 c. milk, divided; 1 c. sifted powdered sugar; whipped topping; chopped nuts

Servings: persons

1 c. flour
1 c. chopped nuts
1/2 c. melted margarine
1 (8 oz.) pkg. cream cheese, softened
1 c. whipped topping
1 small pkg. instant chocolate pudding
1 small pkg. instant vanilla pudding
4 c. milk, divided
1 c. sifted powdered sugar
whipped topping
chopped nuts

1
Combine flour, nuts and melted margarine and mix well.
2
Press into bottom of 11 3/4 x 7 1/2-inch baking dish.
3
Bake at 350u00b0 for 15 minutes.
4
Cool.
5
Combine softened cream cheese and powdered sugar and mix well until blended.
6
Fold in whipped topping. Spread over crust.
7
Chill.
8
Prepare chocolate pudding; mix as directed on package.
9
Spread over cream cheese mixture.
10
Prepare vanilla pudding mix as directed on package and spread over chocolate pudding.
11
Cut into squares and garnish with additional whipped topping and chopped nuts.

808

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 c. chopped nuts, 1/2 c. melted margarine, 1 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Barbara Mandrell'S Four Layer Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbara Mandrell'S Four Layer Dessert

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