Simple cinnamon Christmas cake recipe

1. 1

   Whip sugar and butter until no grains of sugar are left and it is a pale yellow colour.

2. 2

   Beat eggs into the mix then add gradually milk, sifted flour, baking powder, cinnamon and mace, folding ingredients together.

3. 3

   Bake in a buttered, non-stick 20cm round dish for 40 minutes at 180 degrees C, until the sides just begin to pull away from the tin.

4. 4

   Sprinkle the top of the cake with the cinnamon and sugar mix and replace in oven for 5 minutes to glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.