Barbara Kafka's Quick Whole-Wheat Pizza Dough

1. 1

   Dissolve yeast in 1 cup of water, stir in olive oil and set aside.

2. 2

   Combine the all-purpose flour with whole-wheat flour and salt in a food processor.

3. 3

   Process with steel knife blade for a few seconds to blend.

4. 4

   With processor running, slowly pour yeast mixture through the feed tube and continue to process until a firm, smooth and elastic ball of dough forms.

5. 5

   If the mixture is too dry to cohere, you may have to add another tablespoon or so of warm water.

6. 6

   If it is too soft, add a little more all-purpose flour.

7. 7

   Remove dough from processor and wrap in plastic.

8. 8

   Refrigerate for at least 10 minutes or up to one day.

* Per serving · 4 servings · Values may vary.

No additional tips available.