Butterfluff Rolls Recipe

Name: Butterfluff Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1 cup warm buttermilk (110u00b0 to 115u00b0); 1/4 cup sugar; 1/4 cup shortening; 2 eggs; 1-1/2 teaspoons salt; 1/2 teaspoon baking soda; 4 to 4-1/2 cups all-purpose flour; 1 egg; 1 tablespoon water

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1 cup warm buttermilk (110u00b0 to 115u00b0)
1/4 cup sugar
1/4 cup shortening
2 eggs
1-1/2 teaspoons salt
1/2 teaspoon baking soda
4 to 4-1/2 cups all-purpose flour
1 egg
1 tablespoon water

1
In a large bowl, dissolve yeast in warm water. Add the buttermilk, sugar, shortening, eggs, salt, baking soda and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Divide into 18 pieces. Roll each into a 9-in. rope; coil the ends of each rope toward center in opposite directions to form an S shape. Place 3 in. apart on greased
3
. Cover and let rise in a warm place until doubled, about 40 minutes.
4
In a small bowl, whisk egg and water; brush over rolls. Bake at 350u00b0 for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 1 cup warm buttermilk (110u00b0 to 115u00b0), 1/4 cup sugar, and more.

Yes, Butterfluff Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterfluff Rolls

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