Apple Pie With Oat Streusel Recipe

Name: Apple Pie With Oat Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Pippin apples or Granny Smith apples, peeled, cored, cut into scant 1/4-inch-thick slices; 1/2 cup sugar; 2 tablespoons (packed) golden brown sugar; 3 tablespoons unsalted butter, melted; 2 tablespoons all purpose flour; 2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; Generous pinch of salt; 1; 1/4 cup old-fashioned oats; 3/4 cup unbleached all purpose flour; 1/2 cup (packed) golden brown sugar; 1/4 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes; 1/2 cup old-fashioned oats

Servings: persons

3 pounds Pippin apples or Granny Smith apples, peeled, cored, cut into scant 1/4-inch-thick slices
1/2 cup sugar
2 tablespoons (packed) golden brown sugar
3 tablespoons unsalted butter, melted
2 tablespoons all purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
Generous pinch of salt
1
1/4 cup old-fashioned oats
3/4 cup unbleached all purpose flour
1/2 cup (packed) golden brown sugar
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground allspice
7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
1/2 cup old-fashioned oats

1
Position rack in center of oven; preheat to 400u00b0F. Place rimmed baking sheet in bottom of oven to catch spills. Place sheet of parchment paper on work surface; lightly flour parchment. Place dough disk on parchment; sprinkle very lightly with flour. Cover with another sheet of parchment; roll to 9-inch round. Remove top parchment; sprinkle oats evenly over crust. Cover again with top parchment; roll to 12-inch round, rolling oats into crust. Remove top parchment. Using bottom parchment as aid, invert crust, oat side down, into 9-inchdiameter glass pie dish. Remove parchment. Press crust gently into pie dish. Turn dough overhang under, forming high-standing rim 1/2 inch above sides of dish. Crimp edges.
2
Toss all ingredients in large bowl. Let stand while preparing topping.
3
Blend first 6 ingredients in processor. Add butter; using on/off turns, blend until moist dough forms (mixture will resemble wet sand). Add oats; using on/off turns, mix briefly, leaving half of oats whole. Stir filling; transfer to crust, mounding in center. Sprinkle topping evenly over.
4
Bake pie until topping is golden, about 40 minutes. Reduce oven temperature to 350u00b0F. Bake until apples are tender when pierced with small sharp knife, covering pie loosely with foil if topping and crust are browning too quickly, about 1 hour longer. Cool pie on rack until slightly warm, at least 1 hour. Serve warm or at room temperature.

889

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 pounds Pippin apples or Granny Smith apples, peeled, cored, cut into scant 1/4-inch-thick slices, 1/2 cup sugar, 2 tablespoons (packed) golden brown sugar, 3 tablespoons unsalted butter, melted, and more.

Yes, Apple Pie With Oat Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pie With Oat Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions