Barbara Alpeter'S Maravian Sugar Cake Recipe

Name: Barbara Alpeter'S Maravian Sugar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. melted butter or oleo; 1 c. white sugar; 1 c. hot mashed potatoes; 2 pkg. yeast; 1 c. warm water; 5 c. flour; 2 eggs, beaten; 2 1/2 c. brown sugar; 2 tsp. cinnamon; 1 stick melted butter or oleo

Servings: persons

1
Beat
2
with a mixer the white sugar, 3/4 cup melted oleo and hot mashed potatoes.
3
Dissolve yeast in lukewarm water and let stand
4
5
5
minutes.
6
Add
7
well beaten eggs to 1st mixture. Add yeast
8
mixture.
9
Add
10
3 cups of flour and beat with mixer. Add 2 cups flour and beat with wooden spoon.
11
Cover; let rise until double.

2543

kcal

Calories

Fat

448

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. melted butter or oleo, 1 c. white sugar, 1 c. hot mashed potatoes, 2 pkg. yeast, and more.

Yes, Barbara Alpeter'S Maravian Sugar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbara Alpeter'S Maravian Sugar Cake

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