Barbados Sweet Potatoes

1. 1

   Preheat oven to 350u00b0.

2. 2

   Prick each potato several times with a fork and wrap each one in foil.

3. 3

   Bake for 1 hour or until the potatoes give slightly when you touch them.

4. 4

   Let them cool in the foil while you prepare the pan.

5. 5

   With your fingers, coat a 13 x 9 inch baking pan (Pyrex) with vegetable oil.

6. 6

   Remove the foil from the potatoes and , when they are cool enough to handle, peel and cut into 1/2-inch thick slices.

7. 7

   Layer the slices in the pan.

8. 8

   Mix the butter, chile powder, brown sugar, ginger, orange and lime juices, rum, and allspice in a small bowl until smooth.

9. 9

   Drizzle the mixture over the potatoes.

10. 10

    Cover the dish with a sheet of foil and bake for 15-20 minutes, until they are barely tender.

11. 11

    Remove the foil and bake for an additional 10-15 minutes, until the topping just begins to crisp; serve hot or warm.

* Per serving · 4 servings · Values may vary.