Bacon and Cheese Custards Recipe

Name: Bacon and Cheese Custards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 4 slices center-cut bacon; ⅓ cup red bell pepper, finely chopped; 2 garlic cloves, minced; ½ cup green onion, thinly sliced; 1 12 ounces swiss cheese, shredded (1/3 cup); 2 cups 2% low-fat milk; 1 ounce parmesan cheese, grated (1/4 cup); ¼ teaspoon kosher salt; ⅛ teaspoon ground cayenne pepper; 3 large eggs; 2 large egg whites

Servings: persons

cooking spray
4 slices center-cut bacon
⅓ cup red bell pepper, finely chopped
2 garlic cloves, minced
½ cup green onion, thinly sliced
1 12 ounces swiss cheese, shredded (1/3 cup)
2 cups 2% low-fat milk
1 ounce parmesan cheese, grated (1/4 cup)
¼ teaspoon kosher salt
⅛ teaspoon ground cayenne pepper
3 large eggs
2 large egg whites

1
Preheat oven to 350 degrees F; spray 6 ramekins, or custard cups, with cooking spray.
2
Cook bacon, over medium heat, until crispy; remove and crumble.
3
Pour off all but 1 tablespoon of the fat from your skillet, increase heat to medium high, cook bell pepper and garlic about 3 minutes; add green onions and saute an additional minute.
4
Remove from heat and stir in crumbled bacon and Swiss cheese; divide mixture between 6 prepared ramekins or custard cups.
5
In a saucepan, over medium heat (180 degrees F), heat milk until tiny bubbles form around the edge (do not let boil).
6
Meanwhile, whisk together remaining ingredients; gradually add the hot milk, stirring constantly with the whisk.
7
Divide egg mixture evenly among the ramekins.
8
Place ramekins in a baking dish or roasting pan, and add hot water to pan so that it comes up about 1 inch of the sides of the ramekins.
9
Bake until the centers are set, about 30 minutes; let stand 10 minutes before serving warm.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 4 slices center-cut bacon, ⅓ cup red bell pepper, finely chopped, 2 garlic cloves, minced, and more.

Yes, Bacon and Cheese Custards falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon and Cheese Custards

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions