Barb'S Dump Cake

1. 1

   Drain pineapple; save liquid.

2. 2

   Spread pineapple in a lightly greased 13 x 9-inch pan; add filling, spreading gently over fruit. Sprinkle dry cake mix over pie filling; top with nuts.

3. 3

   Combine melted butter with reserved pineapple juice.

4. 4

   Drizzle over mixture.

5. 5

   Bake at 350u00b0 for 35 to 40 minutes.

6. 6

   Cut into squares and top with whipped topping.

No additional tips available.