Barb'S Chopped Apple Cake

Name: Barb'S Chopped Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped apples; 2 c. sugar; 1/2 c. soft butter or margarine; 1 tsp. vanilla; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. chopped pecans; 2 tsp. baking soda; 3/4 tsp. salt; 2 c. flour; 2 eggs, beaten; ??? milk

Eats Now Editorial Team · 1701 kcal · Baking & Desserts

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Barb'S Chopped Apple Cake – a delicious recipe with apples, sugar, butter, vanilla, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. chopped apples
2 c. sugar
1/2 c. soft butter or margarine
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped pecans
2 tsp. baking soda
3/4 tsp. salt
2 c. flour
2 eggs, beaten
??? milk

1
Cream sugar and butter; add beaten eggs and mix.
2
Sift flour, baking soda, salt and cinnamon together.
3
Stir apples into flour mixture.
4
Add to creamed mixture.
5
Add vanilla.
6
Pour into greased 9 x 13-inch pan.
7
Bake about 35 minutes at 325u00b0 or until it passes the toothpick test.
8
Times vary due to amount of juice in apples. Serve with ice cream and sauce.

1701

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. chopped apples, 2 c. sugar, 1/2 c. soft butter or margarine, 1 tsp. vanilla, and more.

Yes, Barb'S Chopped Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1701 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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