Barb's Chicken Pot Pie Recipe

Name: Barb's Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; ¼ cup butter; 2 tablespoons flour; 6 tablespoons chicken broth; 1 egg; 2 tablespoons cooking sherry; 3 cups cubed chicken (3 large breasts); ½ cup sliced carrot (about 1 1/2 carrots); sliced cheddar cheese; 1 frozen pie shell (9-inch )

Servings: persons

½ cup chopped onion
¼ cup butter
2 tablespoons flour
6 tablespoons chicken broth
1 egg
2 tablespoons cooking sherry
3 cups cubed chicken (3 large breasts)
½ cup sliced carrot (about 1 1/2 carrots)
sliced cheddar cheese
1 frozen pie shell (9-inch )

1
Preheat oven to 350 degrees.
2
Cook chicken breasts in preheated oven until they reach 190 degrees (about 45 minutes).
3
Thaw frozen pie shell (about 20 min).
4
Bake pie shell at 375 degrees for 8 minutes.
5
Peel and slice carrots and microwave (w/ 1 T water) in cassrole dish for 2 minute 20 sec.
6
Whisk egg to use later.
7
Saute chopped onion in butter.
8
Stir in flour and chicken broth.
9
Cook until thickened.
10
Add egg and cooking sherry.
11
Add cooked chicken, cooked carrots.
12
Turn into crust.
13
Top with 8 wedge shaped slices cheddar cheese.
14
Bake at 375 degrees for 20-25 minutes.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup chopped onion, ¼ cup butter, 2 tablespoons flour, 6 tablespoons chicken broth, and more.

Yes, Barb's Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barb's Chicken Pot Pie

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