How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with plum sauce?

You need 10 ingredients. The key ingredients include: 3 tablespoons plum preserves, 1 tablespoon soy sauce, ½ teaspoon hot chili oil, ½ teaspoon sesame oil, and more.

Is Chicken with plum sauce suitable as meat & poultry?

Yes, Chicken with plum sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with plum sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with plum sauce Recipe

Name: Chicken with plum sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons plum preserves; 1 tablespoon soy sauce; ½ teaspoon hot chili oil; ½ teaspoon sesame oil; ¼ teaspoon grated fresh ginger; ¼ cup chicken stock or ¼ cup broth; 1 tablespoon plum preserves; 1 teaspoon cornstarch; 1 tablespoon water; 2 boneless skinless chicken breasts

Try this homemade Chicken with plum sauce recipe the whole family will love. Made with plum preserves, soy sauce, hot chili oil and sesame oil. Easy ste…

This Chicken with plum sauce relies on simple, everyday ingredients such as plum preserves, soy sauce, hot chili oil and sesame oil. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken with plum sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions