Barb'S Almond Pound Cake Recipe

Name: Barb'S Almond Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups sugar; 4 eggs; 3 cups flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla; 2 teaspoons grated orange rind; 1 cup buttermilk; 1 (12 1/2 ounce) can almond filling (not the paste)

Servings: persons

1 cup butter
2 cups sugar
4 eggs
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla
2 teaspoons grated orange rind
1 cup buttermilk
1 (12 1/2 ounce) can almond filling (not the paste)

1
Preheat oven to 325u00b0.
2
Grease and flour a 10-inch tube pan.
3
Cream butter and sugar till fluffy; beat in eggs one at a time. Blend in vanilla, peel and almond filling.
4
Stir together dry ingredients and add alternately with buttermilk.
5
Pour into pan and bake at 325u00b0 for 55-70 minutes.
6
Test with toothpick or bamboo skewer to see if done.
7
Cool in wire rack 20 minutes before removing from pan.
8
Remove from pan and cool completely.

1822

kcal

Calories

115

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 2 cups sugar, 4 eggs, 3 cups flour, and more.

Yes, Barb'S Almond Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barb'S Almond Pound Cake

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