How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Tea Cakes ?

You need 7 ingredients. The key ingredients include: 1 cup butter, 2-1/4 cup flour, 1/3 cup sugar, 1 TBSP water, and more.

Is Russian Tea Cakes suitable as baking & desserts?

Yes, Russian Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Russian Tea Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Tea Cakes Recipe

Name: Russian Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2-1/4 cup flour; 1/3 cup sugar; 1 TBSP water; 1 tsp vanilla; 1 cup chopped pecans; 1 cup sifted powdered sugar

Russian Tea Cakes – a delicious recipe with butter, flour, sugar, water, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
2-1/4 cup flour
1/3 cup sugar
1 TBSP water
1 tsp vanilla
1 cup chopped pecans
1 cup sifted powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Russian Tea Cakes

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