Baratheon Boar Ribs Recipe

Name: Baratheon Boar Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb fennel, core and brown parts removed, chopped; 1 tart apple, peeled, cored and chopped; 1/2 cup white wine; 1 tablespoon butter; 1/2 teaspoon caraway seeds; 1/2 cup sour cream, (optional); 1 tablespoon vegetable oil; 1/2 cup celery, finely chopped; 2 tablespoons onion, minced; 1 apple, peeled, cored and chopped; 2 teaspoons dried rosemary, or 2 tablespoons fresh, chopped; 1/2 cup dry breadcrumbs or stuffing mix; 4 double-thick boar or pork rib chops, 7-8 ounces each; 8 wooden toothpicks, soaked in water for 1/2 hour

Servings: persons

1 bulb fennel, core and brown parts removed, chopped
1 tart apple, peeled, cored and chopped
1/2 cup white wine
1 tablespoon butter
1/2 teaspoon caraway seeds
1/2 cup sour cream, (optional)
1 tablespoon vegetable oil
1/2 cup celery, finely chopped
2 tablespoons onion, minced
1 apple, peeled, cored and chopped
2 teaspoons dried rosemary, or 2 tablespoons fresh, chopped
1/2 cup dry breadcrumbs or stuffing mix
4 double-thick boar or pork rib chops, 7-8 ounces each
8 wooden toothpicks, soaked in water for 1/2 hour

1
Cook the fennel and tart apple in the wine, covered, for about 20 minutes.
2
Be sure to keep it wet by adding liquid as needed.
3
Dont let it dry out.
4
When the fennel and apple are very soft, add the butter, caraway seeds, salt and pepper, and sour cream.
5
Stir lightly; then remove from heat.
6
Set aside.
7
Heat the vegetable oil in a skillet over medium heat.
8
Add the celery, onion, apple, and rosemary.
9
Cook about 2 minutes; then mix in the bread crumbs or stuffing mix.
10
Fill the pockets of the chops with the breadcrumb mixture, securing openings with toothpicks.
11
Set the grill to medium and brown chops over direct heat.
12
Place on indirect heat, cover, and grill for about 15 minutes per side.
13
Internal temperature should reach 145F.
14
Spoon some fennel sauce onto each chop before serving.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bulb fennel, core and brown parts removed, chopped, 1 tart apple, peeled, cored and chopped, 1/2 cup white wine, 1 tablespoon butter, and more.

Yes, Baratheon Boar Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baratheon Boar Ribs

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