Bar Pizza-It'S What You Crave

1. 1

   Place the top rack approximately 7 to 8-inches from the broiler. Heat the broiler.

2. 2

   Organize all you ingredients and place them within arms reach from the stove.

3. 3

   Place a 12-inch cast iron skillet over medium high heat. Add olive oil and swirl the pan to coat the entire bottom surface. The oil should be very hot. Place the tortilla into the pan and brown it deeply. Turn the tortilla.

4. 4

   Leave the tortilla in the pan while you sauce it. Place a healthy dollop of pizza sauce into the middle of the tortilla. Using a spoon spiral the sauce outward. If you don't have enough sauce dollop on a small amount and continue spreading.

5. 5

   Sprinkle the pizza with grated mozzarella, spread out the pepperoni evenly, and top with torn pieces of fresh mozzarella.

6. 6

   Place the skillet into the oven. Turn on the oven light and keep and eye on the pizza. It will melt quickly and begin to brown just as fast. When it is bubbling and brown, using an oven mit, remove it from the oven. Tilt the pan at about a 45 degree angle and using the tongs, pinch the very edge closest to the cutting board and gently slide the pizza out and onto the board. Sprinkle with parsley and pepper, slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.