Bar One, Amarula & Tennis Biscuit Chocolate Torte

Name: Bar One, Amarula & Tennis Biscuit Chocolate Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Torte & Topping; 100 grams Baker's Tennis Biscuits, roughly crushed; 30-45 milliliters Amarula; 50 grams Slivered Almonds; 100 grams Bar One Chocolate, chopped roughly into 2cm pieces; 5 xl Eggs, seperated; 200 grams Icing sugar; 25 grams Granulated sugar; 50 grams Butter, melted; 20 grams Corn flour; Sauce; 100 grams Bar One Chocolate, chopped roughly into 2cm pieces; 50 milliliters Cream

Servings: persons

Torte & Topping
100 grams Baker's Tennis Biscuits, roughly crushed
30-45 milliliters Amarula
50 grams Slivered Almonds
100 grams Bar One Chocolate, chopped roughly into 2cm pieces
5 xl Eggs, seperated
200 grams Icing sugar
25 grams Granulated sugar
50 grams Butter, melted
20 grams Corn flour
Sauce
100 grams Bar One Chocolate, chopped roughly into 2cm pieces
50 milliliters Cream

1
Preheat oven to 150'C.
2
Place your crushed Tennis Biscuits into a bowl. Add the Amarula until the mixture is thoroughly coated but not too soggy.
3
Place on a baking sheet and pop into the oven for 30 minutes or until the crumble has completely dried out.
4
While this is baking, place the slivered almonds in a pan and toast until lightly golden.
5
Remove from the heat and transfer to a cool bowl.
6
Melt the Bar-One in a heat-proof bowl set over a pot of lightly simmering water, stir until completely melted and smooth and remove from the heat.
7
Beat the egg yolks with half the icing sugar and granulated sugar until light in colour and thick in consistency.
8
Beat in the vanilla essence, melted butter and chocolate.
9
Sift in the flour, cornflour and fold well into the mixture.
10
Whisk the egg whites in a separate bowl to stiff peak.
11
Slowly incorporate the remaining icing sugar, tablespoon by tablespoon, maintaining the peak of the egg white mixture.
12
Carefully fold into the chocolate mixture.
13
Pour into a greased, 20cm springform pan.
14
Pop into the oven and bake for 35-40 minutes. The cake should form a beautiful flaky crust on top while remaining moist and light in the middle.
15
While the cake is baking melt the Bar-One for the sauce in a heat-proof bowl set over a pot of lightly simmering water, stir until completely melted and smooth, slowly stir in the cream and remove from the heat.
16
When the cake is done, allow it to stand for a few minutes before turning out onto a cooling rack.
17
Place onto a serving plate or cake stand, top with the Amarula and Tennis Biscuit crumble, the toasted slivered almonds and drizzle generously all over with the sticky Bar-One sauce - delicious!

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Torte & Topping, 100 grams Baker's Tennis Biscuits, roughly crushed, 30-45 milliliters Amarula, 50 grams Slivered Almonds, and more.

Yes, Bar One, Amarula & Tennis Biscuit Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!