Bar Mitzvah Cake – a delicious recipe with butter, sugar, eggs, all-purpose, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition.
2
Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
3
Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
4
Spoon batter into a greased and floured 13 1/2- x 9 1/2-inch book-shaped cake pan. Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes; remove from pan, and let cool completely.
5
Spread frosting on top and sides of cake, reserving 1/2 cup frosting. Tint reserved frosting bright blue. Spoon tinted frosting into a pastry bag. Pipe a Star of David and desired inscription on top of cake.
1315
kcal
Calories
59
g
Fat
175
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 2 cups sugar, 4 eggs, separated, 3 cups all-purpose flour, and more.
Yes, Bar Mitzvah Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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