Bar B Qued Hamburger Recipe

Name: Bar B Qued Hamburger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. hamburger; 1 lg. onion; 1/2 lg. bell pepper; 2/3 c. catsup; 2 tbsp. brown sugar; 2 tbsp. vinegar; 2 teaspoon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/2 c. water; 1/2 c. oatmeal (optional - but it helps to stretch it)

Eats Now Editorial Team · 416 kcal · Meat & Poultry

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Bar B Qued Hamburger Recipe – a delicious recipe with hamburger, onion, bell pepper, catsup, brown sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. hamburger
1 lg. onion
1/2 lg. bell pepper
2/3 c. catsup
2 tbsp. brown sugar
2 tbsp. vinegar
2 teaspoon mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 c. water
1/2 c. oatmeal (optional - but it helps to stretch it)

1
Brown hamburger with onions and peppers.
2
Add in other ingredients and simmer for at least 10 min.
3
Oatmeal is optional but helps to thicken it and make it go a little farther if unexpected company drops by.
4
Serve in hamburger buns.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. hamburger, 1 lg. onion, 1/2 lg. bell pepper, 2/3 c. catsup, and more.

Yes, Bar B Qued Hamburger Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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