Bar B Q'd Pork Steaks Recipe

Name: Bar B Q'd Pork Steaks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x pork steaks or possibly chops; 1 tsp fat; 1 1/2 c. ketchup; 1 1/2 c. water; 1/4 c. vinegar; 1/4 c. Worcestershire sauce; 1 tsp salt; 2 tsp chili pwdr; 2 tsp paprika; 1/4 tsp pepper; 1/2 tsp Accent; 2 lrg onions sliced very thin

Eats Now Editorial Team · 539 kcal · Soups & Stews

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Bar B Q'd Pork Steaks Recipe – a delicious recipe with pork, ketchup, water, vinegar, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 x pork steaks or possibly chops
1 tsp fat
1 1/2 c. ketchup
1 1/2 c. water
1/4 c. vinegar
1/4 c. Worcestershire sauce
1 tsp salt
2 tsp chili pwdr
2 tsp paprika
1/4 tsp pepper
1/2 tsp Accent
2 lrg onions sliced very thin

1
Use a 5-qt crockpot.
2
Place fat in crockpot and heat on HIGH.
3
Add in meat and turn to coat with fat.
4
Season meat with mix of salt and pepper.
5
Add in all remaining ingredients.
6
Cook on LOW for 8 to 9 hrs.
7
This recipe yields 6 servings.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 x pork steaks or possibly chops, 1 tsp fat, 1 1/2 c. ketchup, 1 1/2 c. water, and more.

Yes, Bar B Q'd Pork Steaks Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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