Bar-B-Q Beef

Name: Bar-B-Q Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 1/2 to 4 lb. chuck roast; 1/4 tsp. cayenne pepper; 1/2 tsp. minced garlic; 2 small onions; 2 tsp. horseradish; 4 Tbsp. vinegar; 4 Tbsp. Worcestershire; 1 tsp. salt; 2 Tbsp. flour; 1 c. ketchup; 3 c. water (2 c. first)

Eats Now Editorial Team · Meat & Poultry

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Bar-B-Q Beef – a delicious recipe with chuck roast, cayenne pepper, garlic, onions, horseradish, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 to 4 lb. chuck roast
1/4 tsp. cayenne pepper
1/2 tsp. minced garlic
2 small onions
2 tsp. horseradish
4 Tbsp. vinegar
4 Tbsp. Worcestershire
1 tsp. salt
2 Tbsp. flour
1 c. ketchup
3 c. water (2 c. first)

1
Sear roast at 400u00b0 1/2 hour to brown.
2
Mix all remaining ingredients and cook 45 minutes.
3
Pour over seared roast.
4
Bake slow and covered until meat shreds, about 3 1/2 hours. Take meat out of pan. Cool enough to handle.
5
Shred meat into large bowl. Pour sauce from pan over meat and mix.
6
Reheat as needed.
7
Serve in hamburger buns.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 to 4 lb. chuck roast, 1/4 tsp. cayenne pepper, 1/2 tsp. minced garlic, 2 small onions, and more.

Yes, Bar-B-Q Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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