Bar-B-Cued Country Pork Ribs

Name: Bar-B-Cued Country Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs boneless country-style pork ribs, cut in 2 in chunks; 3 tablespoons oil; 1/2 cup water; 1 cup catsup; 1/4 cup honey; 1/2 teaspoon chili powder; 3 drops hot sauce

Eats Now Editorial Team · 612 kcal · Soups & Stews

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Bar-B-Cued Country Pork Ribs – a delicious recipe with flour, garlic powder, salt, pepper, pork, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup flour
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs boneless country-style pork ribs, cut in 2 in chunks
3 tablespoons oil
1/2 cup water
1 cup catsup
1/4 cup honey
1/2 teaspoon chili powder
3 drops hot sauce

1
Combine flour, garlic powder, salt and pepper in plastic bag.
2
Shake the ribs in this mixture.
3
Brown ribs in hot oil.
4
Mix water with remaining ingredients.
5
Pour over ribs.
6
Bring to a boil.
7
Reduce heat to low and simmer for 1 to 1-1/2 hours.
8
Add water if necessary while cooking.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup flour, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Bar-B-Cued Country Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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