How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bar-B-Cue Ribs?

You need 11 ingredients. The key ingredients include: 5 lbs beef ribs or 5 lbs pork ribs, Sauce, 1 (7 3/4 ounce) jar of baby peaches, 1/3 cup ketchup, and more.

Is Bar-B-Cue Ribs suitable as meat & poultry?

Yes, Bar-B-Cue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bar-B-Cue Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bar-B-Cue Ribs Recipe

Name: Bar-B-Cue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef ribs or 5 lbs pork ribs; Sauce; 1 (7 3/4 ounce) jar of baby peaches; 1/3 cup ketchup; 1/3 cup vinegar; 2 tablespoons soy sauce; 1 dash Tabasco sauce; 1/2 cup brown sugar; 1 teaspoon ground ginger (can use less); 1 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Bar-B-Cue Ribs recipe the whole family will love. Made with beef, Sauce, peaches and ketchup. Easy step-by-step instructions included.

This Bar-B-Cue Ribs relies on simple, everyday ingredients such as beef ribs or 5 lbs pork ribs, sauce, ketchup and vinegar. It comes together quickly and makes 4 servings, at about 1551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1551

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bar-B-Cue Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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