Bar-B-Cue Ribs

Name: Bar-B-Cue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef ribs or 5 lbs pork ribs; Sauce; 1 (7 3/4 ounce) jar of baby peaches; 1/3 cup ketchup; 1/3 cup vinegar; 2 tablespoons soy sauce; 1 dash Tabasco sauce; 1/2 cup brown sugar; 1 teaspoon ground ginger (can use less); 1 teaspoon salt; 1/2 teaspoon pepper

Eats Now Editorial Team · 1551 kcal · Meat & Poultry

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Bar-B-Cue Ribs – a delicious recipe with beef, Sauce, peaches, ketchup, vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs beef ribs or 5 lbs pork ribs
Sauce
1 (7 3/4 ounce) jar of baby peaches
1/3 cup ketchup
1/3 cup vinegar
2 tablespoons soy sauce
1 dash Tabasco sauce
1/2 cup brown sugar
1 teaspoon ground ginger (can use less)
1 teaspoon salt
1/2 teaspoon pepper

1
Place ribs in oven at 400 degrees for approximately 45 minutes.
2
Pour off fat.
3
Turn oven to 325 degrees.
4
Cover ribs with sauce and cook for 1 3/4 hours.
5
Spoon additional sauce on as needed.

1551

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs beef ribs or 5 lbs pork ribs, Sauce, 1 (7 3/4 ounce) jar of baby peaches, 1/3 cup ketchup, and more.

Yes, Bar-B-Cue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1551 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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