Baptist Pound Cake

Name: Baptist Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. white sugar; 1/2 c. Crisco; 1 c. milk; 5 large eggs; 3 c. plain flour; 2 tsp. butternut flavoring; 2 tsp. almond flavoring; 1 stick margarine; 1/2 tsp. salt; 1 tsp. vanilla; 1/2 tsp. baking powder

Eats Now Editorial Team · 1604 kcal · Baking & Desserts

Jump to Recipe

Baptist Pound Cake – a delicious recipe with white sugar, Crisco, milk, eggs, flour, butternut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. white sugar
1/2 c. Crisco
1 c. milk
5 large eggs
3 c. plain flour
2 tsp. butternut flavoring
2 tsp. almond flavoring
1 stick margarine
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. baking powder

1
Sift salt, baking powder and flour together.
2
Cream Crisco and margarine.
3
Add sugar and beat well.
4
Add eggs, one at at time, beating well after each.
5
Add flour mixture and milk alternately. Add flavorings.
6
Pour into well greased and floured tube or Bundt pan.
7
Place in cold oven and bake at 350u00b0 for 1 hour and 15 minutes to 1 hour and 30 minutes.

1604

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. white sugar, 1/2 c. Crisco, 1 c. milk, 5 large eggs, and more.

Yes, Baptist Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1604 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Cinnamon Coffee Cake
Strawberry Pie Fast And Easy
Arrowroot Cookies
Iraqi Date And Nut Cake Gilacgi

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy