Baptist Pound Cake Recipe

Name: Baptist Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1/2 c. Crisco; 3 c. all-purpose flour; pinch of salt; 1 tsp. vanilla; 1 stick butter or margarine; 5 eggs; 1/2 tsp. baking powder; 1 c. sweet milk; 1 Tbsp. vanilla butter nut flavoring

Servings: persons

1
Beat together shortening, butter and sugar.
2
Add eggs one at a time and beat well after each.
3
Sift flour, baking powder and salt together and add alternately with milk to first mixture.
4
Add flavorings.
5
Grease and flour Bundt pan (or 10-inch tube pan or large loaf pan).
6
Pour mixture into pan.
7
Place in cold oven; turn heat to 350u00b0 and bake 1 hour and 15 minutes (or until cake tests done).
8
Let stand for 3 to 5 minutes before removing from pan.

1785

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1/2 c. Crisco, 3 c. all-purpose flour, pinch of salt, and more.

Yes, Baptist Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baptist Pound Cake

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