Baptist Cakes – a delicious recipe with milk, boiling water, butter, salt, sugar, yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine butter, sugar and salt in a large bowl. Add the milk and water. When lukewarm, add the dissolved yeast cake and 1/2 flour. Mix thoroughly with a spoon, then add another cup of flour. Continue to mix, adding balance of flour gradually. Turn out on a floured board and knead until smooth and elastic. Return to clean bowl. Cover with cloth and let rise until double in bulk. Turn out on board and roll to 1/8-inch thickness. Cut in strips of 2 1/2-inch wide and cut again to make squares or diamonds. Cover and let stand for 10 to 15 minutes. Fry in deep hot fat about 4 minutes or until a delicate brown. Serve with maple syrup or Milk Sauce. Serve hot.
973
kcal
Calories
36
g
Fat
135
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 c. milk, scalded, 1/2 c. boiling water, 1 Tbsp. butter, 1 tsp. salt, and more.
Yes, Baptist Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
